Project Title: “Food Connections”
Programme: Erasmus+
Total project budget: 60.000,00 EUR
Project implementation period: 01.01.2023-31.12.2023.
Lead Beneficiary: Kontakte für Europa e.V., Germany
Partner countries: Germany, Greece, Hungary, Italy, North Macedonia and Serbia

Project objectives:
• Identification of best practise examples for enhancing and improving the re-directing of goods from trade to people in need;
• Identification of needs of adults for education in order to change their shopping behaviour and to improve their food processing;
• Consideration of measures for sensitising for the situation of people in need and relevant aspects for combating climate change