Program of the School for sommelier, which is organized by ASV in the Province of Vojvodina, in cooperation with the Open University Subotica, provides knowledge and skills necessary to professionals in the wine business, restaurant owners, and marketers, publicists, winemakers and wine lovers. Big number of members of ASV, who had successfully completed the training, now work in prestigious restaurants around the world, as well as cruise ships. Training is completely compatible with the program of SERSA.

Training lasts 80 school hours. Additionally, students will be visit wineries and wine regions in Serbia.

Students attending the training will have the opportunity to taste over 120 different wines from regions around the world, also they will get all the necessary materials such as books, scripts, presentations, movies, and tools for tastings (aroma kit, glasses and accessories).