The course for wine conoisseurs
(the first step toward professional pleasure of wine enjoyment or the profession of a sommelier)
The profession of a sommelier or wine steward is an in demand occupation and is becoming more and more popular. The need for this occupation has developed along with the development of exclusive and specialized restaurants, but also along with the enjoyment of good-quality wines.
A sommelier is a wine professional who recommends wine and helps in selecting one, commonly working in fine restaurants. As well as helping with wine selection, a sommelier can also advise on supplying and proper storage of various wines. Working in the hospitality industry, a sommelier can also be responsible for making wine lists and staff training.
In addition, the number of genuine wine lovers is increasing, so supermarkets and specialty stores keep expanding their wine selections. Therefore, professional training is likely to help many in selecting and enjoying wines. This programme is intended for all who want to learn more about wines, but it also could be your first step toward a professional wine career, i.e. toward the profession of a sommelier.
Learning outcomes
Upon completion of the course, learners will know about the history of wine, winemaking processes, wine tasting and evaluation. Additionally, learners will acquire some practical knowledge about how to purchase or order wine in a restaurant; they will learn the benefits of storing certain wines, along with serving various wines; they will be able to read and understand the wine labels (what I can expect from a bottle), and, as an essential part, they will adopt the basic rules regarding food and wine pairing. Also, for the duration of the course, they will hear the differences between the Old World wines ( wines from France, Italy, Spain, Portugal), and the New World wines (wines from Chile, Argentina, USA, New Zealand). Special accent will be placed on the current condition of our viticulture and wine production.
For the duration of the course, learners will be introduced to twenty different kinds of wine from all over the world which will help them form a clear idea of the rich variety, as a result of different grape vines, their climate origins, and winemaking techniques as well.
Instruction and length of courses
Courses for wine conoisseurs consist of 16 classes and last for a month each. Learners are placed in group classes. All necessary materials and textbooks are provided. The training is organized in cooperation with Sommeliers’ Association of Vojvodina from Novi Sad.
All candidates who successfully pass the final exam will be issued with a certificate for a completed course for wine lovers by the Open University.
Registration, enrolment and payment
Enrolment is possible continuously throughout the year.Instalment plans are offered for all educational programmes.
Registration and additional information:
Info desk: 8.00 a.m. – 7.00 p.m. weekdays
9.00 a.m. – 1.00 p.m. Saturdays
Trg Cara Jovana Nenada 15, Subotica
Tel:++381 24 55 46 00
zanimanja@openunsubotica.rs
